Catalogue
A dish is written once and shows on the public menu, on the order and in the kitchen. Changing a price does not touch bills already open.
Your restaurant. One rhythm.
Menu, reservations, floor, kitchen and management on the same base. Fewer loose tools. Fewer mistakes mid-service.
The same order, in both places: taken at the table and showing in the kitchen without anyone writing it again.
One service, end to end
It is booked or ordered
From your site, from the table code, or from the floor. It comes in once.
The kitchen sees it
On the screen, in order.
It goes to the pass
Ready when ALL tasks are.
It is paid
One base for every part of service
These are not modules bought separately: they are parts of one system, and all of them read from the same catalogue.
Floor and orders
Tables, sessions and who serves what.
Kitchen
Tasks by station, with the state of each. What is marked here is what the floor sees.
Management
What was sold, what was charged and what is missing.
Everyone sees their own screen, over the same base
Four people, four different screens, one catalogue behind them.
Whoever runs the place
The catalogue, the prices and what happened during service, without asking anyone for a report.
Whoever waits tables
Takes the order standing up, one-handed; what they write reaches the kitchen without being written again.
Whoever cooks
A screen with what needs preparing, in order.
Whoever comes to eat
Points at the table code and reads today's menu, with declared allergens and the price that will actually be charged.
A plan for your restaurant
Starter
€19.00
€190.00 per year · VAT not included, per venue
Assisted onboarding: €99.00 · 2 h
To start with the menu, the QR code and the website.
Restaurant
€79.00
€790.00 per year · VAT not included, per venue
Assisted onboarding: €299.00 · 4 h
For those already running floor and kitchen at once.
Pro
€149.00
€1,490.00 per year · VAT not included, per venue
Assisted onboarding: €499.00 · 8 h
For those adding till, stock and financial management.
Starter
€190.00
€19.00 per month · VAT not included, per venue
Assisted onboarding: €99.00 · 2 h
To start with the menu, the QR code and the website.
Restaurant
€790.00
€79.00 per month · VAT not included, per venue
Assisted onboarding: €299.00 · 4 h
For those already running floor and kitchen at once.
Pro
€1,490.00
€149.00 per month · VAT not included, per venue
Assisted onboarding: €499.00 · 8 h
For those adding till, stock and financial management.
Billing and changing plan · 10× · What each plan includes
How we start with you
We talk once
Half an hour to see how you work today. No generic pitch.
We load your menu
We bring it in from whatever you already have, even a PDF or a spreadsheet.
One service with you
We are in the house during a real service, not in a training room.
You carry on
You are left with everything running, and someone to call if it goes sideways.
On this page
Do I have to change my POS?
Not to start. Menu, QR and website work with the POS you already have.
What if I want to leave?
You take your exported data with you. There is no penalty for leaving.
What if I have no website?
We build it from your menu. You only decide when it goes live.
What happens if the connection drops mid-service?
What's already written is not lost: it stays on the device itself, and we never say “sent” about something still on the phone. When the connection returns, one tap sends it, and before retrying we ask the server whether it already arrived. Payments still need the server, and the screen says why.
Do I have to buy new hardware to start?
Possibly not. With a computer to administer and the code printed on the table, the menu already works. The floor and the till may ask for more, and that depends on how you work: it is settled with you before anything is bought.
I already have a terminal and a printer. Will they work?
They are assessed before anything is bought, but no model is universally compatible without homologation. We test yours and tell you what fits and what does not, rather than promising up front.
We show you BossaOS with your dishes and your prices, not a generic demo. If it fits, we talk timelines; if it does not, we say so.
Half an hour, with your own menu in front of you
Bossa Demo is a demonstration restaurant: the dishes, the tables and the order are invented. The screens are the real product, captured from the same build that ships.